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SOUPS |
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Soup du Jour (Ask Your Server)... cup... 5
bowl... 6 |
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New England Style Seafood Bisque ~ cup... 5
bowl... 6 |
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All Beef Chili ~ cup... 4 bowl... 5 |
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Only 1.00 more covered with cheese and onions |
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APPETIZERS |
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Spicy Buffalo Wings... 8 |
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Dunville's Famous Clams
Casino... 10 |
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Steamed Prince Edward Island Mussels...10 |
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with fresh garlic and white wine broth |
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Nachos... 9 ~ with melted
cheese, chili and all the fixings |
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Fried Zucchini Sticks... 7 ~
with a spicy dill dipping sauce |
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Potato Skins... 7 ~ with
bacon, cheddar, and Jack cheese |
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Barbecued Baby Back Ribs... 11 |
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Fried Mozzarella... 8 ~ with
marinara sauce |
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Chicken Tenders... 8 ~ with
honey mustard or BBQ sauce |
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Beer Batter Shrimp and Chicken Combination... 11 |
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served with Oriental dipping sauce |
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Chips and Salsa... 3 |
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Jumbo Shrimp Cocktail... 11 |
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Garlic Bread Marinara... 3 |
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Bruschetta... 8 ~ lightly
toasted Italian bread covered with fresh tomatoes, |
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basil, onions and Dunville's
own Balsamic Dressing |
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SALADS |
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All salads have a choice of Dunville's Dijon
Vinaigrette, Thousand Island, |
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Creamy Bleu Cheese or Gorgonzola dressing |
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Italian Salad ~ small... 9 • large ... 12 |
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Tossed greens with artichoke hearts, roasted red
peppers, gorgonzola and mozzarella cheese |
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Chef Salad... 13 |
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Mixed greens with turkey, ham, roast beef Swiss
cheese, egg and garden vegetables |
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Cobb Salad... 13 |
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A hearty salad with turkey, bleu cheese, avocado,
tomato, |
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bacon, egg, artichoke hearts, and olives |
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Caesar Salad ~ small... 7 • large... 11 |
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Romaine lettuce tossed in Caesar dressing |
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~ Choice of Grilled Chicken or
Poached Shrimp ~ Small...
11 Large... 15 ~ |
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Spinach Salad... 13 |
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Tossed with tomatoes, cucumbers, red onion, egg and
a warm mushroom vinaigrette |
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Fresh Mozzarella, Tomato and Basil Salad... 10 ~
drizzled with virgin olive oil |
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Tossed House Salad ~ Small...5 Large...9 |
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Mixed greens with tomato, cucumber, and red onion |
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EGGS |
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Eggs Benedict... 12 ~ poached
eggs on an English Muffin with |
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Canadian Bacon and Hollandaise sauce; served with
home fries |
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Eggs Norwegian... 14 ~
poached eggs on an English Muffin with |
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salmon, artichoke hearts and Béarnaise sauce; served
with home fries |
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Three Egg Omelet... 11 ~ with
English Muffin, home fries and |
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with your choice of 2 fillings: Ham Bacon, Onion,
Tomato, Spinach, |
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Mushroom, and Cheddar, Swiss, Mozzarella, or
American cheeses |
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Steak and Eggs... 16 ~ Ribeye
Steak with 2 eggs-your-way, |
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with English Muffin and home fries |
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SANDWICH BOARD |
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Grilled Salmon Burger... 10 |
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Served on a Portuguese roll with lettuce, tomato and
Jalapeno mayo |
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Dark Horse Sandwich... 8 |
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Oven roasted turkey breast, Swiss cheese and code
slaw served on grilled pumpernickel bread |
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Roast Beef Sandwich... 9 |
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Served on a Portuguese roll with a horseradish sauce
and Bermuda Onion |
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Turkey, Roast Beef or Ham Club Sandwich... 9 |
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Ribeye Steak Sandwich... 16 |
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Served with sautéed mushrooms and onions... add 1.00 |
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Open Faced London Broil Sandwich... 12 |
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Served on toast points and topped with Béarnaise
sauce |
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Chicken Raphael... 12 |
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An open faced chicken breast sandwich with
artichoke |
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hearts, mushrooms, and Hollandaise sauce |
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Kosher Hot Dog... 4 |
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Served with Sauerkraut...
3.00 with chili, melted
cheese and onions... 3.75 |
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Philadelphia Cheese Steak... 10 |
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Grilled sliced top round with sautéed onions, |
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melted mozzarella and served on a grilled grinder |
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Chicken Genovese... 12 |
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Grilled chicken breast topped with spinach, onions,
prosciutto and melted |
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mozzarella served on toast points and topped with a
Mornay sauce |
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Chicken Souvlaki... 11 |
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Grilled chicken, peppers, feta cheese, tomato,
scallions |
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and peperoccini served on a pita with a cucumber
sauce |
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Fresh Mozzarella Sandwich... 9 |
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Served warm on a Portuguese Roll with roasted red
peppers |
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and a vinaigrette dressing |
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Monte Cristo... 9 |
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An Old World favorite of turkey, ham, and Swiss
cheese served on grilled |
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french toast and topped with either a Mornay sauce
or Maple syrup |
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Grilled Chicken Breast Sandwich... 9 |
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Served on a Portuguese roll with lettuce and tomato |
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Hamburger... 7 |
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Cheeseburger... 8 |
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Veggie Burger
with lettuce & tomatoe... 9 |
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Topped with your choice of American, Swiss, Cheddar,
Mozzarella, Bleu, Jack or Feta cheese |
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with bacon... add 1.00 |
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SIDE DISHES |
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Baked Potato • Crinkle Cut Fries • Steak Fries •
Home Fries |
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Fresh Vegetables du Jour • Cole Slaw • Onion
Rings... 3.00 |
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Mashed Potatoes... 3.00 • Pasta Marinara... 5.00 |
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HOUSEMADE DESSERTS |
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Ask your server about our daily specials! |
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Thoroughly cooking meats, poultry, seafood,
shellfish, or |
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eggs
reduces the risk of foodbourne illnesses. |
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ENTREES |
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All entrees are served with salad and your choice of
side |
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London Broil... 21 |
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Thinly sliced marinated flank steak with homemade
Béarnaise sauce... |
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a house favorite! |
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Dunville's Steak... 25 |
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16 oz. Ribeye with herb butter |
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Full Rack of Barbecued Baby Back Ribs... 23 |
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Glazed with our house barbecue sauce |
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Gulf Shrimp Sausalito... 22 |
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Jumbo Gulf Shrimp sautéed with fresh rosemary,
tomatoes, |
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butter and lemon served over a bed of rice |
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San Francisco Style Cioppino... 25 |
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A Bay Area Shellfish "stew" of shrimp, scallops,
clams, mussels, |
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and other fresh fish served with garlic toast points |
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Steamed Prince Edward Island Mussels... 20 |
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Steamed with garlic, white wine and tomatoes |
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Veggie Stir Fry... 16 |
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A hearty stir fry of market julienne vegetables |
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Chicken, Shrimp, or Beef Stir Fry... 22 |
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Grilled New York Strip... 24 |
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Broiled Norwegian Salmon... 21 |
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Served on a bed of artichoke hearts and spinach |
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Seafood Stuffed Sole... 22 |
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Sole fillets stuffed with lump crabmeat, shrimp,
scallops, and seasoned |
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bread crumbs, baked and topped with hollandaise
sauce |
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French Cut Chicken Breast... 22 |
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A whole chicken breast topped with a shitake and
wild mushroom brown sauce |
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Chicken Jacqueline... 21 |
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Medallions of chicken sautéed with mushrooms,
artichoke |
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hearts, white vermouth and tarragon |
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Seafood Platter... 23 |
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Lemon Sole, Gulf Shrimp and Bay Scallops broiled in
a white wine and garlic herb butter |
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PASTAS |
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All Pasta dishes are served with a dinner salad |
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Orecchiette... 24 |
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Broccoli rabe and sausage aioli served over
orecchiette pasta |
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Fettuccine Rosè...
22 |
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Basil, fresh mozzarella, tomatoe & ricotta pink
sauce |
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Cajun Chicken Alfredo... 22 |
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Angel hair pasta with tomatoe and scallions |
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Fettuccini Caprice... 21 |
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Fettuccini tossed in a tomato cream sauce with
prosciutto, spinach, and parmesan |
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Shrimp and Scallop Scampi 24 |
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Sautéed
Gulf Shrimp and Bay Scallops served over angel hair
pasta in a scampi butter |
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KIDS MENU |
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$6 |
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Hot Dogs with Crinkle Fries |
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Kids Burger with Crinkle Fries |
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Chicken Fingers with Crinkle Fries |
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Pasta with Marinara Sauce |
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Grilled Cheese with Crinkle Fries |
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GIFT CERTIFICATES AVAILABLE |
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